I washed the leaves well and let them air dry on a cotton dish towel while I prepared the remaining (2) ingredients. All that was involved here was mango, fresh grated ginger and sliced bok choy. Oh, and a drizzle of olive oil too!
I heated a skillet over medium, drizzled the bottom with olive oil and tossed in my cleaned/dry bok choy that I cut into about 1" slices.
While that started to wilt and cook down, I grated about 1/2" of fresh ginger and tossed that into the hot pan. Finally, I cut about 1/4" segments of fresh mango... using about half the mango for one bunch of bok choy. I tossed the mango in as I turned off the heat and gave it a little sprinkling of large grain kosher salt. Great, easy side for broiled salmon. Yum.
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