Sauteed Mango and Ginger Bok Choy.

I was walking along the produce section of my grocery store and paused in front of the bok choy wondering why I never cook with it.  So, I picked out a beautiful bunch and made a simple recipe for sauteed bok choy.

I washed the leaves well and let them air dry on a cotton dish towel while I prepared the remaining (2) ingredients.  All that was involved here was mango, fresh grated ginger and sliced bok choy.  Oh, and a drizzle of olive oil too!

I heated a skillet over medium, drizzled the bottom with olive oil and tossed in my cleaned/dry bok choy that I cut into about 1" slices.

While that started to wilt and cook down, I grated about 1/2" of fresh ginger and tossed that into the hot pan.  Finally, I cut about 1/4" segments of fresh mango... using about half the mango for one bunch of bok choy.  I tossed the mango in as I turned off the heat and gave it a little sprinkling of large grain kosher salt.  Great, easy side for broiled salmon.  Yum.